How To Freeze Okra In Freezer Bags. (about 1 in) if freezing whole trim stem end leaving the stem intact. Add the frozen okra pieces until these freezer bags are packed.
Add the okra to freezer bags and pack full, but not too tight. Allow enough time in the freezer for the okra to freeze solid.
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Consider using a vacuum sealer if you have one. Dredge the okra pieces in the dry mix and spread in a single layer on a baking sheet.
How To Freeze Okra In Freezer Bags
Freeze whole okra sans blanching.Freezer bags indelible ink pen for marking freezer bags.From here, place the prepped okra in freezer bag
s and fry at a later date or fry them now in half a cup of hot vegetable oil.How to freeze fresh okra.
I use cornmeal, a small amount of flour, salt and pepper.If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria.It would be best if you did not leave the okra in the freezer uncovered for longer than 2 hours, as the chill will make the okra’s texture unpleasant.Keep a little distance in between each piece.
Label and date the bags or containers, and pop them in the freezer right away.Lay the bags flat on a cookie sheet, next to each other and place the whole cookie sheet in the freezer.Lay the okra onto the baking sheet in a single layer.Lay them out in a single layer on a cookie sheet and place them in the freezer to flash freeze them for one hour.
Leave them out to dry for half an hour.Leave them out to dry for half an hour.Let the okra cool, then place the slices in freezer bags and freeze.Lift the edges of the baking mat or parchment to dislodge the pods.
Make sure the okra pieces do not overlap.Mix sliced pods with preferred breading.Now flash freeze the okra by putting the tray in the freezer for about an hour.Okra will fry up fine right from the freezer.
Once browned, let them cool and freeze them in freezer bags for up to a year.Once cool, scoop okra into freezer bags and place in freezer.Once cool, scoop okra into freezer bags and place in freezer.Once okra is frozen, use as needed!
Once okra is frozen, use as needed!Once the okra has frozen, you can take the tray out of the freezer and put the okra into a freezer bag.Once the okra is frozen you can remove the cookie sheet and “file” the okra standing upright to save space.Once you fill your freezer bag, be sure to squeeze out all of the excess air before you seal the bag and place the okra in the freezer.
One of the best ways to freeze fresh okra for adding to soups and stews, just as when you freeze garlic cloves, is to cut it into desirable pieces and freeze okra without blanching.Pat dry with paper towels.Pat dry with paper towels.Place 1 to 2 inches of water in a saucepan then bring to a boil.
Place frozen okra in freezer bags.Place in the freezer until just frozen.Place the baking sheet in the freezer for about an hour.Place the okra pods into the boiling water then time for 2 minutes.
Place them in a reusable freezer bag and remove the excess air out of the bags before sealing it shut.Place them in a reusable freezer bag and remove the excess air out of the bags before sealing it shut.Pop the tray and okra into the freezer and freeze for about four to five hours.Put the pieces of okra into the freezer for one hour or until they are firm and slightly icy.
Put tomatoes in a strainer and rinse thoroughly under fresh running water.Remove okra from oven and allow to cool.Remove okra from oven and allow to cool.Select tomato for cutting and inspect and rinse it again individually.
Simply toss the still frozen okra with flour, salt and pepper, and then fry in a little hot oil.Slice pods to preferred thickness for frying.Slide the baking sheet into the freezer.Spread breaded okra out on a sheet pan and pop in the freezer until frozen through.
Spread the okra onto baking pans until you have enough to fill a large freezer bag.Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours.Step 4 take the okra out of the freezer anytime fried okra is wanted or for soups and gumbos.Take out the tray after an hour and transfer the frozen okra into reusable freezer bags.
The idea is to keep the okra from freezing together into a clump.The pieces should become firm and slightly icy but not completely covered with frost.Transfer the frozen okra to freezer bags and press as much air out of the bag as possible.Transfer the frozen okra to freezer bags and return it to.
Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags.Wait until the okra pods are frozen solid, then remove the sheet from the freezer.Wash okra & drain in a colander.Wash okra under running water, and rub away the dirt.
Wash okra under running water, and rub away the dirt.Wash pods and let dry overnight.Wash the pods then leave to drain.What is the best way to freeze okra?
When okra is room temp, portion it out into freezer bags and press excess air out of the top before sealing.You don’t want to freeze any little bugs or dirt specs so be sure they are rinsed away.Your frozen okra will keep for six to eight months.