How To Freeze Fresh Basil Leaves. A little bit of salt. A thin, produce bag works great for this.
Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; Basil can be frozen as whole leaves, chopped, or as pesto.
5 Ways To Freeze Fresh Basil Fresh Basil Recipes Frozen
Basil plants (ocimum basilicum) basil is an aromatic herb that is used both fresh and dried and has been in the historical record at least 2000 years. Below is a way of freezing your thai basil so you can add it to your recipes all year round:
How To Freeze Fresh Basil Leaves
Choose fresh basil with bright firm leaves.Easy way to freeze , preserve and store basil leaves.Fill a large bowl with ice and cold water.First, cho
p the basil leaves as above, discarding the stems.
Freeze basil in a single layer.Freeze fresh basil in whole leaves.Freezing whole basil leaves (without blanching) you might be wondering whether or not you can freeze fresh basil leaves without blanching.Here’s how to freeze basil correctly:
Here’s how to freeze fresh basil leaves.How to blanch & freeze basil leaves:However, it’s not recommended if you’re planning to store basil leaves for longer than 3 months.If you’re pushed for time and need to freeze basil leaves quickly, this is the best option.
In this article, we’ll consider the best way to plant and maintain basil.Lay the basil leaves on a baking sheet lined with parchment paper and put into the freezer until frozen.Leave the basil bouquet out at room temperature, replacing the water every few days.Let me show you how to freeze basil, and just how simple it is.
Loosely cover the tops of the basil with a plastic bag (unfortunately, your basil bouquet won’t make a beautiful centerpiece).Next, fill each section with olive oil (your choice extra virgin or raw).Once you have picked the healthy basil leaves off the stems, rinse the basil well in a bowl of cold water to remove any dirt, chemicals, or bugs.One cube is usually the equivalent of about two tablespoons of fresh basil.
Pat the blanched basil dry.Place basil in a jar filled with a few inches of water.Place in the freezer and let it freeze.Place your thai basil leaves in a sieve or colander and rinse well under the cold tap.
Preserving basil in the freezer means you can make homemade pesto anytime, even in the winter.Put fresh basil leaves into a colander that fits into the pot (it’s important to have the basil in something so you can quickly remove it all at once).Put the leaves on a clean kitchen towel and pat dry.Quickly freezing fresh basil leaves.
Regardless of the method you choose to freeze the basil leaves, clean it as follows:Remove any leaves that are yellowed or wilted.Remove the basil leaves from the stems.Remove the stems from the basil leaves.
Rinse basil in cold water to remove any dirt or pests.Scoop the resulting mixture into ice cube trays and freeze.Select fresh leaves, discard any darkened or bruised leaves.Slide the basil into the freezer.
Spread the leaves thinly in the bags and store flat.Strip the leaves from the stems and transfer to freezer bags and freeze.Then put chopped basil into each tray cavity, usually about 1/2 or 1 tablespoon.This way the food doesn’t get stuck together.
This will enable you to break off just what you need when you want to use some—but not all—of a bag of frozen herbs.This will keep the basil from turning black in the freezer.To freeze basil, the best approach is to place the basil into an ice cube tray, cover it with olive oil and then freeze.To freeze whole basil leaves, lay the clean, dry basil out in a single layer in a baking sheet or tray.
Transfer the finished cubes to freezer bags and use as needed.Transfer them to a paper towel and pat until the excess water is removed from the surface of the leaves.Wash & dry basil leaves.Wash the basil leaves until running water.
Wash them thoroughly, remove the stem, and dry completely.We’ll look at the various triggers that can cause basil leaves to turn brown and suggest ways to deal with each of these.Whatever you do, don’t refrigerate it.When the leaves are all frozen, you can take them out.
When you’re ready to use it, just pull out one or more cubes and throw into a pan, soup.Whenever you freeze something from the garden, it’s best to freeze that item spread out on a baking tray first (and then transfer to a freezer bag).You can freeze basil for around 6 months.You’ll want to remove any dirt and bugs that are on the leaves.
Zip lock bag or empty ice cube tray.